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Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.

TitleAspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.
Publication TypeBook Chapter
Year of Publication2000
AuthorsArtan, T
EditorQuataert, D
Book TitleConsumption Studies and the History of the Ottoman Empire 1550–1922
Pagination107–200
PublisherSUNY Press
Place PublishedAlbany, New York
Publication Languageeng
ISBN0791444325
KeywordsConsumption Studies; Ottoman Empire
Citation KeyArtan2000
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