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Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.

ЗаглавиеAspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century.
Вид на публикациятаBook Chapter
Година на публикуване2000
АвториArtan, T
РедакторQuataert, D
Заглавие на книгатаConsumption Studies and the History of the Ottoman Empire 1550–1922
Страници107–200
ИздателSUNY Press
Място на издаванеAlbany, New York
Език на публикациятаeng
ISBN0791444325
ключови думиConsumption Studies; Ottoman Empire
Код за цитиранеArtan2000
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