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Libri Slavici

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Artan, T., 2000. Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century. In D. Quataert, ed. Consumption Studies and the History of the Ottoman Empire 1550–1922. Albany, New York: SUNY Press, pp. 107–200.
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