Skip to content Skip to navigation

Italian Cuisine: a Cultural History

TitleItalian Cuisine: a Cultural History
Publication TypeBook
Year of Publication2003
AuthorsCapatti, A, Montanari, M
Series TitleARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY
Number of Pages400
PublisherColumbia University Press
Place PublishedNew York
Publication Languageeng
ISBN9780231122320
KeywordsFood History
Citation KeyCapatti2003
Subscribe to Syndicate