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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

TitleAll Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Publication TypeBook
Year of Publication1996
AuthorsMennell, S
Edition2
Number of Pages408
PublisherUniversity of Illinois Press
Place PublishedChampaign
Publication Languageeng
KeywordsFood History
Citation KeyMennell1996
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