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Steinke, K., 1985. Der Philothea-Stoff in der Bearbeitung des Euthymius von Turnovo sowie des Joasaphus von Vidin. Palaeobulgarica / Старобългаристика, 9(2), pp.56–70.
Steiner, G., 1979. Critic/Reader. New Literary History, 10, pp.423 – 452.
Stegmüller, F., 1950. Repertorium Biblicum medii aevi, Madrid: Consejo Superior de Investigaciones Cientifica.
Steffens, F., 1909. Lateinische Paläographie, Trier: Schaar & Dathe.
Stefanov, P., 1981. Un scriptorium inconnu de la région de Teteven au XVIIe s. Palaeobulgarica / Старобългаристика, 5(2), pp.103–112.
Stefanov, P., 1981. Un scriptorium inconnu de la région de Teteven au XVIIe s. Palaeobulgarica / Старобългаристика, 5(2), pp.103–112.
Stefanov, P., 1992. The Frescoes of Sts Peter and Paul’s Church in Veliko Tarnovo. Palaeobulgarica / Старобългаристика, 16(1), pp.58–73.
Stefanov, P., 1992. The Frescoes of Sts Peter and Paul’s Church in Veliko Tarnovo. Palaeobulgarica / Старобългаристика, 16(1), pp.58–73.
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Štefanić, V. ed., 1969. Hrvatska književnost srednjega vijeka, Zagreb: Matica hrvatska ; Zora.
Priredio: Vjekoslav Štefanić i suradnici: Biserka Grabar, Anica Nazor, Marija Pantelić. Predgovor biblioteci: Ivo Frangeš
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Stanzel, F.K., 1979. Theorie des Erzählens, Göttingen: Vandenhoeck & Ruprecht .
Stankova, B., 1989. Sur les fonctions modales du futur périphrastique français. Съпоставително езикознание / Сопоставительное языкознание / Contrastive linguistics, 14(5), pp.65–70.
Stančeva, M., 1979. Sredec dans l’histoire de la culture matérielle et l’art de la Bulgarie médiévale. Palaeobulgarica / Старобългаристика, 3(4), pp.42–50.
Stančeva, M., 1979. Sredec dans l’histoire de la culture matérielle et l’art de la Bulgarie médiévale. Palaeobulgarica / Старобългаристика, 3(4), pp.42–50.
Stamenov, C. & Železarova, R., 2008. Selected Bibliography of Catherine V. Chvany. Съпоставително езикознание / Сопоставительное языкознание / Contrastive linguistics, 33(2), pp.105–114.
Spencer, H., 1877. Principien der Sociologie, Stuttgart: B. Vetter.
Spary, E., 2012. Eating the Englightenment. Food and the Science of Paris, Chicago, London: The University of Chicago Press.

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