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Libri Slavici

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Artan, T. авт, 2000. Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century. В D. Quataert, ред Consumption Studies and the History of the Ottoman Empire 1550–1922. Albany, New York: SUNY Press, с-ци 107–200.
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Quérif, J. & Échard, J. авт-ри, 1719. Scriptores ordinis praedicatorum, Paris: B. Christophe Ballard et Nicolas Simart.
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