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Libri Slavici

Експорт на 1 резултата:
Избор: Keyword is Food History, Ottoman Empire  [Clear All Filters]
2011
Samanci, O. авт, 2011. Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century. В D. De Voogh, ред Royal Taste. Food, Power and Status in European Courts after 1789. Ashgate: Aldershot, с-ци 111–143.
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