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Libri Slavici

Експорт на 5 резултата:
Избор: Keyword is Food History  [Clear All Filters]
Spary, E. авт, 2012. Eating the Englightenment. Food and the Science of Paris, Chicago, London: The University of Chicago Press.
Capatti, A. & Montanari, M. авт-ри, 2003. Italian Cuisine: a Cultural History, New York: Columbia University Press.
Kiple, K. & Kriemhild, C. авт-ри, 2000. The Cambridge World History of Food, Cambridge: Cambridge University Press.
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