Skip to content Skip to navigation

Libri Slavici

Експорт на 1 резултата:
Избор: Keyword is Consumption Studies  [Clear All Filters]
2000
Artan, T. авт, 2000. Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century. В D. Quataert, ред Consumption Studies and the History of the Ottoman Empire 1550–1922. Albany, New York: SUNY Press, с-ци 107–200.
Subscribe to Синдикирай