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Libri Slavici

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Diels, H. авт, 1906. Die Fragmente der Vorsokratiker. Griechisch und Deutsch 2nd изд, Berlin: Weidmannsche Buchhandlung.
Kirchoff, A. авт, 1966. Die Handschriftenhändler des Mittelalters 2nd изд, Osnabruck: Zeller. Available at: https://archive.org/details/diehandschrifte00unkngoog [Отворен на 05.04.2015AD].
Archive.org: оригиналното издание от 1853 г.
Bloch, P. & Schnitzler, H. авт-ри, 1967. Die Ottonische Kölner Malerschule, Düsseldorf: Schwann.
Ph.D. Diss. Univ. of Tübingen
Russu, I. авт, 1969. Die Sprache der Thraco-Daker, Bucureşti: Fundaţia Evenimentul.
Mentz, A. авт, 1944. Die tironischen Noten, Berlin: De Gruyter.
Tessier, G. авт, 1962. Diplomatique royale française, Paris: Picard.
Cozzi, A. авт, 2010. The Discourses of Food in Nineteenth Century British Fiction, New York: Palgrave MacMillan.
1896–1935
Ştepānescu, Ş. & Diaconescu, O. ред-ри, 1972. Documenta Romaniae Historica, Bucureşti: Academiei Republicii Socialiste Romania.
Berza, M. & Pascu, S. ред-ри, 1975. Documenta Romaniae Historica, Bucureşti: Editura Academiei Republicii Socialiste Romania.
Panaitescu, P. & Mioc, D. ред-ри, 1972. Documenta Romaniae Historica, Bucureşti: Academiei Republicii Socialiste Romania.
Pe prima  filă  conţine titlul:  Documente române ştiîn limba slavă  din mănăstirile Muntelui Athos 1372-1658, publicate de Grigorie Nandriş după fotografiile şi notele lui G. Millet
Rusek, J., Boryś, W. & Bednarczuk, L. ред-ри, 2002. Dzieje Słowian w świetle leksyki : Pamięci Profesora Franciszka Sławskiego, Kraków: Wydawnictwo Uniwersytetu Jagiellońskiego.
Altbauer, M. авт, 1992. An East Slavic sinodik from the Sinai, Köln: Böhlau.
Introduction in German. Includes bibliographical references (p. 81–86) and indexes.
Spary, E. авт, 2012. Eating the Englightenment. Food and the Science of Paris, Chicago, London: The University of Chicago Press.
Dewey, I. авт, 1916. Education and Democracy, New York: Macmillan.

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