%0 Book %D 2012 %T Eating the Englightenment. Food and the Science of Paris %A Spary, Emma %K Englightenment %K Food History %I The University of Chicago Press %C Chicago, London %G eng %0 Book %B ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY %D 2003 %T Italian Cuisine: a Cultural History %A Capatti, Alberto %A Montanari, Massimo %K Food History %B ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY %I Columbia University Press %C New York %P 400 %G eng %0 Book %D 2000 %T The Cambridge World History of Food %A Kiple, Kenneth %A Kriemhild, Conee %K Food History %I Cambridge University Press %C Cambridge %V 2 %P 2208 %G eng %6 2 %0 Book %D 1996 %T All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present %A Mennell, Stephen %K Food History %7 2 %I University of Illinois Press %C Champaign %P 408 %G eng %0 Book %D 1982 %T Culture and Cuisine. A Journey through the History of Food %A Revel, Jean-Francois %E Rane, Helen %K Food History %I Doubleday %C New York %P 289 %G eng