@book {Spary2012,
	title = {Eating the Englightenment. Food and the Science of Paris},
	year = {2012},
	publisher = {The University of Chicago Press},
	organization = {The University of Chicago Press},
	address = {Chicago, London},
	keywords = {Englightenment, Food History},
	issn = {978-0226214467},
	author = {Spary, Emma}
}
@book {Capatti2003,
	title = {Italian Cuisine: a Cultural History},
	series = {ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY},
	year = {2003},
	pages = {400},
	publisher = {Columbia University Press},
	organization = {Columbia University Press},
	address = {New York},
	keywords = {Food History},
	issn = {9780231122320},
	author = {Capatti, Alberto and Montanari, Massimo}
}
@book {Kiple2000,
	title = {The Cambridge World History of Food},
	volume = {2},
	year = {2000},
	pages = {2208},
	publisher = {Cambridge University Press},
	organization = {Cambridge University Press},
	address = {Cambridge},
	keywords = {Food History},
	issn = {9780521402163},
	author = {Kiple, Kenneth and Kriemhild, Conee}
}
@book {Mennell1996,
	title = {All Manners of Food: Eating and Taste in England and France from the  Middle Ages to the Present},
	year = {1996},
	pages = {408},
	publisher = {University of Illinois Press},
	organization = {University of Illinois Press},
	edition = {2},
	address = {Champaign},
	keywords = {Food History},
	author = {Mennell, Stephen}
}
@book {Revel1982,
	title = {Culture and Cuisine. A Journey through the History of Food},
	year = {1982},
	pages = {289},
	publisher = {Doubleday},
	organization = {Doubleday},
	address = {New York},
	keywords = {Food History},
	issn = {9780385151078},
	author = {Revel, Jean-Francois},
	editor = {Rane, Helen}
}
