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Libri Slavici

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Filters: Author is Samanci, Ozge  [Clear All Filters]
Book Chapter
Samanci, O., 2011. Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century. In D. De Voogh, ed. Royal Taste. Food, Power and Status in European Courts after 1789. Ashgate: Aldershot, pp. 111–143.
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