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Pilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century

TitlePilaf and Bouchees: The Modernization of Official Banquets at the Ottoman Palace in the Nineteenth Century
Publication TypeBook Chapter
Year of Publication2011
AuthorsSamanci, O
EditorDe Voogh, D
Book TitleRoyal Taste. Food, Power and Status in European Courts after 1789
Pagination111–143
PublisherAldershot
Place PublishedAshgate
Publication Languageeng
KeywordsFood History, Ottoman Empire
Citation KeySamanci2011
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