%0 Book Section %B Consumption Studies and the History of the Ottoman Empire 1550–1922 %D 2000 %T Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century. %A Artan, Tulay %E Quataert, Donald %K Consumption Studies %K Ottoman Empire %B Consumption Studies and the History of the Ottoman Empire 1550–1922 %I SUNY Press %C Albany, New York %P 107–200 %G eng