TY - BOOK T1 - Italian Cuisine: a Cultural History T2 - ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY Y1 - 2003 A1 - Capatti, Alberto A1 - Montanari, Massimo KW - Food History JF - ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY PB - Columbia University Press CY - New York ER -