TY - CHAP T1 - Aspects of the Ottoman Elite’s Food Consumption: Looking for “Staples”, “Luxuries”, and “Delicacies” in a Changing Century. T2 - Consumption Studies and the History of the Ottoman Empire 1550–1922 Y1 - 2000 A1 - Artan, Tulay ED - Quataert, Donald KW - Consumption Studies KW - Ottoman Empire JF - Consumption Studies and the History of the Ottoman Empire 1550–1922 PB - SUNY Press CY - Albany, New York ER - TY - BOOK T1 - Scriptores ordinis praedicatorum Y1 - 1719 A1 - Quérif, Jacques A1 - Échard, Jacques PB - B. Christophe Ballard et Nicolas Simart CY - Paris VL - 1 ER -