@book {Spary2012, title = {Eating the Englightenment. Food and the Science of Paris}, year = {2012}, publisher = {The University of Chicago Press}, organization = {The University of Chicago Press}, address = {Chicago, London}, keywords = {Englightenment, Food History}, issn = {978-0226214467}, author = {Spary, Emma} } @book {Capatti2003, title = {Italian Cuisine: a Cultural History}, series = {ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY}, year = {2003}, pages = {400}, publisher = {Columbia University Press}, organization = {Columbia University Press}, address = {New York}, keywords = {Food History}, issn = {9780231122320}, author = {Capatti, Alberto and Montanari, Massimo} } @book {Kiple2000, title = {The Cambridge World History of Food}, volume = {2}, year = {2000}, pages = {2208}, publisher = {Cambridge University Press}, organization = {Cambridge University Press}, address = {Cambridge}, keywords = {Food History}, issn = {9780521402163}, author = {Kiple, Kenneth and Kriemhild, Conee} } @book {Mennell1996, title = {All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present}, year = {1996}, pages = {408}, publisher = {University of Illinois Press}, organization = {University of Illinois Press}, edition = {2}, address = {Champaign}, keywords = {Food History}, author = {Mennell, Stephen} } @book {Revel1982, title = {Culture and Cuisine. A Journey through the History of Food}, year = {1982}, pages = {289}, publisher = {Doubleday}, organization = {Doubleday}, address = {New York}, keywords = {Food History}, issn = {9780385151078}, author = {Revel, Jean-Francois}, editor = {Rane, Helen} }